- Substantially reduce costs to the winery – all costs associated with MOG
- No Loss of harvesting speed
- Can work with ANY harvester
- Increase winery intake efficiencies – No increased maceration, no wood, no blockages
- Growers can finally negotiate higher prices for cleaner samples
- A ‘pure’ clean sample for the wine maker to work with – No green bitter characters
- For all aspects of the wine industry with an efficient and sustainable process
- A superior quality wine for the consumer – Cheers to that!